Restaurants fear ripples from spill

06/7/2010 | Christian Science Monitor, The

Some U.S. restaurants far from the Gulf Coast have stopped buying Gulf seafood because of customer concerns that it may be tainted. Jim Filip, who owns a New Jersey seafood restaurant called Doris & Ed's, wonders how high seafood prices will rise and how long it will take before the oyster beds in the Gulf are clean.

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Christian Science Monitor, The

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