D.C.-area eateries struggle with serious worker shortage

06/7/2013 | Washington City Paper

Washington, D.C.-area restaurant owners are getting desperate enough to turn to poaching from rival eateries as they struggle to find the qualified workers they need to keep kitchens and dining rooms properly staffed. The situation is growing worse as more restaurants open, and some including chef and restaurateur Jeff Tunks say they've had to close off sections of the dining room at times because of the shortage.

View Full Article in:

Washington City Paper

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations