New York hospital taps CIA graduate to demonstrate gluten-free cooking

06/7/2013 | Warwick Advertiser (N.Y.), The

CIA graduate Carmela Decker will show curious cooks and those suffering from gluten sensitivities or celiac disease the steps to preparing gluten-free food at a special event hosted by St. Anthony Community Hospital in Warwick, N.Y. Decker owns Sense Gluten, a food company specializing in gluten-free baked goods.

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Warwick Advertiser (N.Y.), The

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