Commentary: Examining sugar substitutes

Noting 80% of American adults use some form of artificial sweetener, the author contends they are a viable alternative for those looking to cut sugar from their diet. Food companies are increasingly turning to substitutes and blended sweeteners to enhance their products, but the author warns to not go overboard in consumption; just because something is low in sugar does not mean it is low in calories.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America