Europeans turn to healthier snacks

06/8/2005 | FoodNavigator

Europeans are grabbing more dried fruit and cereal bars when they need a snack, which is eroding sales in the traditional snack and crisp market, according to market research. Savory snack sales fell 17% and crisp sales dipped 9% between 2002 and 2005, based on volume, Mintel reports.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations