Study: Whole-grain products help grow bread market

06/8/2006 | FoodNavigator

The introduction of whole grains and functional breads are revitalizing the U.S. bread market, with nearly half of the new products introduced last year including whole wheat, according to a new report by Packaged Facts. U.S. bread sales are expected to hit $13.8 billion by the end of this year, and reach $14.1 billion by 2010.

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