Senator seeks to intensify screening of meat supply for E. coli

06/8/2011 | FoodSafetyNews.com

Sen. Kirsten Gillibrand, D-N.Y., has proposed a bill that would require meat production facilities to test their products for high-risk pathogens and E. coli strains in an effort to curb food-borne illnesses. Gillibrand also has asked the USDA to classify additional E. coli strains as contaminants.

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