Chefs show off French toast flair

06/9/2010 | Contra Costa Times (Walnut Creek, Calif.)

Brunch gets better when the French toast is left up to hotel and restaurant chefs, according to Contra Costa Times writer Jackie Burrell. The plain pan-fried version is comforting, but doesn't stack up to versions made with exotic ingredients such as orange butter, passion fruit syrup and honey mascarpone filling.

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Contra Costa Times (Walnut Creek, Calif.)

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