How MyPlate will affect restaurants

06/9/2011 | SmartBrief/SmartBlog on Restaurants

The new official symbol for the way Americans should be eating is dominated by vegetables and fruit, with meat or other proteins taking up a smaller position -- the opposite of many if not most restaurant meals. Will eateries and chains that have spent significant time and resources to cut fat, salt, sugar and calories from their fare begin to shift to more produce-centric plates?

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations