Who says catering has to be mainstream?

06/10/2009 | Los Angeles Times (tiered subscription model)

The underground music and arts scene in Los Angeles is producing a side benefit in the form of counterculture catering. "When you're getting into music, you want to be into the most obscure bands with the smallest-release records. With food, it's the same thing," says Alex Brown, a vegetarian caterer.

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Los Angeles Times (tiered subscription model)

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