Green tea may help reduce risk factor for heart disease

06/10/2010 | NutraIngredients

Obese study participants who drank green tea or took green tea extract for eight weeks had reduced levels of amyloid alpha, which is said to be a risk factor for cardiovascular disease. Oklahoma researchers said, however, the regimen did not affect key factors of metabolic syndrome, such as obesity, hypertension and glucose control.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Vice President, Idaho Regional Director
Boise, ID