Klondike Cheese pins growth plans on Greek trend

06/10/2013 | DairyFoods.com

Feta and Greek yogurt are two keys to Klondike Cheese's future growth plans. The Wisconsin-based cheese-maker switched its focus years ago to feta, and this year's introduction of Greek yogurt indicates that the company is looking to broaden its reach, selling the yogurt retail and to other processors as an ingredient.

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