Chicken turns up in new places on menus

06/10/2014 | Nation's Restaurant News (free registration)

Chicken is on trend on restaurant menus, appearing in traditional salads and sandwiches but also growing as a pizza topping around the country. Chicken is used as a low-calorie option at restaurants such as On the Border and in indulgent dishes such as Popeyes Chicken Waffle Tenders -- marinated chicken strips coated in waffle batter before being deep fried.

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