Chef revives a down-home classic: The buttermilk pie

06/11/2007 | Washington Post (tiered subscription model), The

Pastry chef Valerie Hill brings back an old family classic, the buttermilk pie, at Johnny's Half Shell on Capitol Hill. Her rendition features a cornmeal crust and a tasty rhubarb compote that combines tart, creamy and spicy flavors to provide customers with a little Southern comfort.

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Washington Post (tiered subscription model), The

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