Mad Greens CEO: How to turn a good idea into a successful business

06/11/2010 | SmartBrief/SmartBlog on Restaurants

The concept of a quick-casual restaurant serving creative and customized salads is growing with the success of Mad Greens, a Colorado company that is opening its 10th store. CEO Marley Hodgson said a big lesson he's learned so far is the importance of staffing: "Hiring people who can communicate well to the guests and other staff makes the brand go."

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