Mad Greens CEO: How to turn a good idea into a successful business

06/11/2010 | SmartBrief/SmartBlog on Restaurants

The concept of a quick-casual restaurant serving creative and customized salads is growing with the success of Mad Greens, a Colorado company that is opening its 10th store. CEO Marley Hodgson said a big lesson he's learned so far is the importance of staffing: "Hiring people who can communicate well to the guests and other staff makes the brand go."

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America