Conflicting messages on artificial sweeteners

06/11/2012 | New York Times (tiered subscription model), The

The artificial sweeteners sucralose, aspartame and saccharine are "generally recognized as safe" by the FDA, but the Center for Science in the Public Interest says aspartame and saccharine should be avoided. It also gave stevia a "caution" rating, saying, "Just because a substance is natural does not mean that it is safe." The scientific literature offers conflicting findings on the safety of the substances.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA