CIA's accelerated wine program produces master sommeliers

06/11/2013 | North Bay Business Journal (Santa Rosa, Calif.)

CIA's accelerated wine program at the Greystone campus is proving successful as graduates pass Court of Master Sommelier exams well ahead of the national average and move onto careers in the wine industry in the Napa, Calif.-area and beyond. "These students are tasting hundreds of wines. In nine months, we can do something that would take years otherwise," said Robert Bath, instructor and master sommelier.

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North Bay Business Journal (Santa Rosa, Calif.)

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