Farm-to-table takes root in Sarasota's dining scene

06/11/2013 | 83 Degrees Media (Tampa, Fla.)

For more than 10 years chef and restaurateur Steve Phelps has been working to transform Sarasota, Fla.'s restaurant industry from one that imported all its ingredients to one that serves up mainly local, fresh produce, dairy, fish and meat while educating locals in the process. "I'm trying to give you heritage recipes that are about true Florida and are properly sourced and healthy," Phelps said. "We're an educational restaurant. For every person who walks out the door and says to me, 'I learned something today' -- I've accomplished my career, and that is so satisfying."

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83 Degrees Media (Tampa, Fla.)

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