Study: Consumers see health, flavor value in low-fat

06/11/2013 | FoodNavigator

Research published in Appetite indicates consumers seek out low-fat foods, which they consider healthier and better-tasting than their full-fat counterparts. The study indicates labels showing a food is low-fat "may be more powerful than caloric information as a determinant of health attributions."

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ