Balsamic vinegar and chocolate: An unlikely pair

06/12/2007 | SeattlePI.com

Balsamic vinegar provides an unexpected, tasty addition to sweet desserts, especially when they include chocolate ingredients. What is typically known as a salad dressing is used to create Balsamic chocolate cookie ice cream in this recipe from British food magazine "delicious."

View Full Article in:

SeattlePI.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY