Chefs, restaurant brands take aim at the supermarket

06/12/2013 | Restaurant-Hospitality.com

Chefs and restaurants around the globe are increasingly trying their hand at mass-producing branded products for sale at the grocery store. In the U.S., the offerings include James Beard-award winning chef and restaurateur Tom Douglas' Rub with Love line of seasoned popcorn and Fatburger's frozen beef patties for sale at Wal-Mart.

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