Unilever, culinary institute unite to make food industry healthier

06/12/2013 | FastCasual.com

Unilever and the Culinary Institute of America have joined forces in hopes of cutting 1 billion calories on U.S. restaurant menus and helping restaurants create more sustainable operational practices such as reducing food waste. As CIA President Tim Ryan said, "Chefs shape taste preferences and national food trends, and with that they are in the best position to make healthy, sustainable foods craveable."

View Full Article in:

FastCasual.com

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Payer Marketing
Avalere Health
Washington, DC
Consumer Directed Health Plan (CDH) Product Offering Manager
Blue Cross Blue Shield MA
Quincy, MA
Chief Medical Officer, Texas Children's Health Plan
Cejka Executive Search for Texas Childre's Health Plan
Houston, TX
Actuary
Meridian Health Plan
Detroit, MI
Chief Financial Officer
B. E. Smith
Miramar, FL