Beer unleashes endless flavor opportunities

06/13/2007 | Lufkin Daily News (Texas), The

Two common rules for cooking with beer are the heavier the food, the heavier the beer, and a beer should be paired to drink with a beer used in recipes. This article offers recipes for French onion soup, American (Beer)-style; Spicy shrimp with honey-beer reduction; Beer pretzel sticks with beer cheese dip; and more beer-flavored dishes.

View Full Article in:

Lufkin Daily News (Texas), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America