Beer unleashes endless flavor opportunities

06/13/2007 | Lufkin Daily News (Texas), The

Two common rules for cooking with beer are the heavier the food, the heavier the beer, and a beer should be paired to drink with a beer used in recipes. This article offers recipes for French onion soup, American (Beer)-style; Spicy shrimp with honey-beer reduction; Beer pretzel sticks with beer cheese dip; and more beer-flavored dishes.

View Full Article in:

Lufkin Daily News (Texas), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY