Beer unleashes endless flavor opportunities

06/13/2007 | Lufkin Daily News (Texas), The

Two common rules for cooking with beer are the heavier the food, the heavier the beer, and a beer should be paired to drink with a beer used in recipes. This article offers recipes for French onion soup, American (Beer)-style; Spicy shrimp with honey-beer reduction; Beer pretzel sticks with beer cheese dip; and more beer-flavored dishes.

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Lufkin Daily News (Texas), The

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