The CIA's twists on dessert, minus the guilt

06/13/2007 | Washington Post, The

Stephen Durfee, an instructor at The Culinary Institute of America and a former pastry chef at Thomas Keller's French Laundry, offers a healthy twist on dessert, writes The Washington Post: "Rather than serve cheesecake with a little fruit on top, why not serve mostly fruit with a little cheesecake?" With desserts that call for less butter and sugar, healthier versions offer some good nutrition without feelings of deprivation.

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