Americans like it hot

06/13/2013 | Nation's Restaurant News (free registration)

Quick-service and fast casual eateries such as Subway and California Tortilla are responding to consumer demand and upping the ante of spicy ingredients on their menus. According to a report by Datassential, Americans are eating more meals with hot peppers, spicy cheeses and hot sauces. The fastest-growing fiery ingredients are Southeast Asian Sriracha, Chinese chili oil and North African harissa, according to the report.

View Full Article in:

Nation's Restaurant News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA