It's OK to snap your fingers at these food servers

06/14/2010 | American City Business Journals

SnapFinger is quickly gaining popularity among takeout fans strapped for time, allowing users to seek out local restaurants and order and pay for their meals online or via mobile phone. Industry watchers, including a venture capital group that recently invested $7 million in the company, say the time is right and the technology is there for the service to prosper.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL