It's OK to snap your fingers at these food servers

06/14/2010 | American City Business Journals

SnapFinger is quickly gaining popularity among takeout fans strapped for time, allowing users to seek out local restaurants and order and pay for their meals online or via mobile phone. Industry watchers, including a venture capital group that recently invested $7 million in the company, say the time is right and the technology is there for the service to prosper.

View Full Article in:

American City Business Journals

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA