Low-fat, low-glycemic diet may help prevent Alzheimer's

06/14/2011 | HealthDay News

A study in the Archives of Neurology suggested that people may reduce their future risk of Alzheimer's disease by eating a low-fat, low-glycemic diet early in life. New York researchers found that healthy adults who ate a low-fat diet had changes in biomarkers that might make it less likely they would develop Alzheimer's, while adults with mild cognitive decline saw the opposite effect.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Regulatory Compliance Specialist
Brooklyn, NY
Director of Utilization Management
Meridian Health Plan
Chicago, IL
Senior Manager, Healthcare Reform
Avalere Health
Washington, DC
Regulatory Senior Managing/Principal Engineer/Scientist
Menlo Park, CA
Director of Claims
Meridian Health Plan
Detroit, MI