Little-known lovage

06/14/2013 | Wall Street Journal, The

Lovage isn't a particularly popular herb, but its bold flavor, which is like a cross between parsley and celery, makes it a must-have for summer dishes. Lovage imparts great flavor and aromas when cooked slowly in stews and sauces but also adds a fresh kick to quicker recipes such as omelets and slaws.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ