Little-known lovage

06/14/2013 | Wall Street Journal, The

Lovage isn't a particularly popular herb, but its bold flavor, which is like a cross between parsley and celery, makes it a must-have for summer dishes. Lovage imparts great flavor and aromas when cooked slowly in stews and sauces but also adds a fresh kick to quicker recipes such as omelets and slaws.

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Wall Street Journal, The

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