Baker introduces "Da Vinci Diet"

06/15/2004 | SeattlePI.com

Responding to the Atkins craze and playing off the popular book "The Da Vinci Code," a Maine baker has come out with the "Da Vinci Diet," which translates the "golden ratio" of 1.618 -- the value of phi featured in the best-selling book -- and puts it into diet terms. The baker advocates bread as part of a balanced diet and says his ratio breaks down into a typical diet of 52% carbs, 20% protein and 28% fat.

View Full Article in:

SeattlePI.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations