Baker introduces "Da Vinci Diet"

06/15/2004 |

Responding to the Atkins craze and playing off the popular book "The Da Vinci Code," a Maine baker has come out with the "Da Vinci Diet," which translates the "golden ratio" of 1.618 -- the value of phi featured in the best-selling book -- and puts it into diet terms. The baker advocates bread as part of a balanced diet and says his ratio breaks down into a typical diet of 52% carbs, 20% protein and 28% fat.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA