Variety or "powerhouse" produce?

06/15/2004 | MSNBC

A new report indicates that while all produce is good for you, "powerhouse" vegetables and fruits are best and should be eaten more often. Powerhouse produce includes green leafy vegetables, yellow/orange vegetables and fruits, cruciferous vegetables and citrus fruit, all of which have concentrated sources of nutrients that help reduce cancer and heart disease. A nutritionist counsels, however, that other produce also provides a good source of vitamins and minerals and recommends variety.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations