Eating brown rice may help reduce the risk of Type 2 diabetes

06/15/2010 | CBC.ca (Canada)

A study indicates that eating brown rice and other whole grains instead of white rice can reduce a person's risk of developing Type 2 diabetes. Researchers found that people who ate five servings or more of white rice per week were 1.17 times more likely to develop the disease, compared with those who ate white rice less than once per month.

View Full Article in:

CBC.ca (Canada)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
MGR POST MARKET STUDIES - 14000001LK
Abbott
Santa Ana, CA
Regulatory Analyst
Delta Dental
Alpharetta, GA
Program Coordinator/Lecturer for the Regulatory Science program
Johns Hopkins University
Washington, DC
Eastern Zone Sales Director
Regenesis Biomedical
Multiple Locations, SL_Multiple Locations
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA