Eating brown rice may help reduce the risk of Type 2 diabetes

06/15/2010 | CBC.ca (Canada)

A study indicates that eating brown rice and other whole grains instead of white rice can reduce a person's risk of developing Type 2 diabetes. Researchers found that people who ate five servings or more of white rice per week were 1.17 times more likely to develop the disease compared with those who ate white rice less than once per month.

View Full Article in:

CBC.ca (Canada)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Project Manager RA - 15000003MD
Abbott
Santa Clara, CA
Director, Site Quality Management
CareFusion
Minneapolis, MN
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
CT
Junior to Mid-Level FDA Associate
Morgan Lewis
Washington, DC