New Hampshire expansion is a milestone for Lindt

06/15/2010 | Philadelphia Inquirer, The

Lindt, the Swiss chocolate maker that established its U.S. presence in New Hampshire in 1989, has a 350,000-square-foot facility that is one of the few in the world to handle the entire process, including cleaning and roasting the beans. Previously, the cocoa was produced in Switzerland, then shipped to New Hampshire to be made into truffles.

View Full Article in:

Philadelphia Inquirer, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA