New Hampshire expansion is a milestone for Lindt

06/15/2010 | Philadelphia Inquirer, The

Lindt, the Swiss chocolate maker that established its U.S. presence in New Hampshire in 1989, has a 350,000-square-foot facility that is one of the few in the world to handle the entire process, including cleaning and roasting the beans. Previously, the cocoa was produced in Switzerland, then shipped to New Hampshire to be made into truffles.

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Philadelphia Inquirer, The

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