Shrimp prices likely to rise

06/15/2010 | Salt Lake Tribune (Utah), The

With shrimp production from the Gulf of Mexico down to just 30%, experts say consumers can expect to see an increase in the price of the nation's No. 1 seafood. Seafood dealers have been able to cope with the shortage of shrimp from the Gulf by buying from shrimp markets in Asia and South America, but they say global prices are higher because of other shortages worldwide.

View Full Article in:

Salt Lake Tribune (Utah), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA