Gin fizz makes a reappearance

06/16/2008 | NYTimes.com

Louisiana Sen. Huey Long had a bartender fly from New Orleans to New York in 1935 just to prepare his favorite gin fizz. Long's preferred version of the drink calls for gin, egg white, orange-flower water, vanilla, milk, cream, powdered sugar, seltzer and ice. The drink should be shaken for 10 minutes before serving.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA