Gin fizz makes a reappearance

06/16/2008 | NYTimes.com

Louisiana Sen. Huey Long had a bartender fly from New Orleans to New York in 1935 just to prepare his favorite gin fizz. Long's preferred version of the drink calls for gin, egg white, orange-flower water, vanilla, milk, cream, powdered sugar, seltzer and ice. The drink should be shaken for 10 minutes before serving.

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