Chef Seidel follows the herd

06/16/2010 | Denver Post, The

Alex Seidel was named one of the nation's top 10 new chefs by Food & Wine magazine, and as a result will cook for the annual Food & Wine Classic in Aspen. Seidel, chef and co-owner of Fruition restaurant in Denver, cultivates relationships with local farmers and ranchers to assure his ingredients are top-notch.

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