More lower-salt Campbell soups are ready to launch

06/16/2010 | Google

The Campbell Soup Co. said it will introduce 21 more varieties of lower-sodium soups this month, bringing its total number of soups with reduced sodium to about 130. The sodium levels in the soups have been cut 25% to 45%, according to the company.

View Full Article in:

Google

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations