Rozanne Gold made a name for herself as a pioneering woman during the food revolution begun in the 1970s. Here, Gold talks about the parallels she sees between the food and sexual revolutions and offers her thoughts on the differences between men and women when it comes to food. "Once you get to a certain level, I don't think there's any difference at all. Motivation, what is in someone's heart when they're cooking, might be a little different, but I think great, technically well-done food is genderless."
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