Sweets may raise risk of pancreatic cancer, study says

06/16/2010 | Reuters

An Italian study found that eating sweets and foods with a high glycemic index that cause rapid blood-sugar spikes may raise the risk of pancreatic cancer. Researchers said the increased risk was associated with higher intakes of sugar, candy, honey and jam, but not overall carbohydrate or fruit intake, suggesting processed carbohydrates may be a link to the disease.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Litigation & Investigations EMEA
Gilead Sciences
Stockely Park
Assistant General Counsel/Senior Corporate Counsel
South San Francisco, CA
Senior Analyst Compliance
Edwards Lifesciences
Irvine, CA
Legal Counsel
Fort Worth, TX
Director, Senior Legal Counsel
Fort Worth, TX