Sweets may raise risk of pancreatic cancer, study says

06/16/2010 | Reuters

An Italian study found eating sweets and foods with a high glycemic index that cause rapid blood-sugar spikes may raise the risk of pancreatic cancer. Researchers said the increased risk was associated with higher intakes of sugar, candy, honey and jam, but not overall carbohydrate or fruit intake, suggesting processed carbohydrates may be a link to the disease.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
In house Compliance Officer
Confidential
Pompano Beach, FL
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Director, Site Quality Management
CareFusion
Palm Springs, CA