Menus of Change summit tackles food industry's most pressing issues

06/16/2013 | QSRMagazine.com

Food industry leaders gathered at the first annual Menus of Change leadership summit hosted by the CIA and Harvard School of Public Health to investigate the future of the industry in light of current issues such as health care changes and stubbornly high obesity rates. "It has been exciting to see the leaders from different sectors -- foodservice, the environment, nutrition science, and business -- interact with such drive and commitment," says Tim Ryan, president of the CIA. "Menus of Change is helping them find common ground at the intersection of some of the most pervasive issues that face our industry and our world, and we are setting a meaningful course of action toward solutions."

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