N.Y. foodservice directors try to balance budgets, standards

06/16/2014 | Buffalo News (N.Y.), The

School foodservice directors in New York say they are working to balance their budgets while adhering to the stricter nutrition standards. As some districts deal with increased costs and declining student enrollment, some officials say the standards have taken a toll on sales. The biggest hurdle, some say, will be finding a whole-grain pasta that will pass the taste test of students.

View Full Article in:

Buffalo News (N.Y.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA