N.Y. foodservice directors try to balance budgets, standards

06/16/2014 | Buffalo News (N.Y.), The

School foodservice directors in New York say they are working to balance their budgets while adhering to the stricter nutrition standards. As some districts deal with increased costs and declining student enrollment, some officials say the standards have taken a toll on sales. The biggest hurdle, some say, will be finding a whole-grain pasta that will pass the taste test of students.

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Buffalo News (N.Y.), The

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