For "royal" taste, add vanilla

Vanilla perks up the flavor of fruits and sweets, and it gives baked goods more of a homemade taste, food columnist Sheryl Sollars writes. She recommends a recipe for New Orleans waffles for a distinctly flavorful breakfast treat that she says is "too good to miss."

View Full Article in:

News Journal (Wilmington, Del.) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX