"The idea was to make a gelato that was good enough for me"

06/18/2009 | Washington Post (tiered subscription model), The

Noah Dan, founder and owner of Pitango Gelato stores in and around Washington, D.C., has earned a loyal following using top ingredients, including milk and cream from grass-fed cows, pasteurized once for a fresher taste. "Pitango is going back to the basics with fresh ingredients," said a restaurateur who sells it.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations