"The idea was to make a gelato that was good enough for me"

06/18/2009 | Washington Post (tiered subscription model), The

Noah Dan, founder and owner of Pitango Gelato stores in and around Washington, D.C., has earned a loyal following using top ingredients, including milk and cream from grass-fed cows, pasteurized once for a fresher taste. "Pitango is going back to the basics with fresh ingredients," said a restaurateur who sells it.

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