CIA grad is 2nd African American to become master sommelier

06/18/2013 | Washington Post (tiered subscription model), The

Carlton McCoy grew up aspiring to be a top chef but after graduating from the CIA and working in D.C.-area restaurants, his interest in wine surpassed his interest in the kitchen. McCoy recently became a master sommelier -- the second African American in history to do so -- and now works at the elite Little Nell restaurant in Aspen, Colo.

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Washington Post (tiered subscription model), The

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