Embassy Flavors pushes gluten-free without compromise

06/18/2013 | FoodNavigator

Martino Brambilla, CEO of Embassy Flavors, said the company is working to make gluten-free foods that can match the taste and shelf-life of regular versions. Following three years of development, the maker of custom bakery mixes is launching a gluten-free dessert line, followed by a line of gluten-free breads.

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