Higher diabetes risk seen with increased red meat intake

06/18/2013 | Bloomberg

Data from the Health Professionals Follow-up Study, the Nurses' Health Study and the Nurses' Health Study II showed people who ate an additional half a serving of red meat daily for four years had a 48% higher risk of developing type 2 diabetes over the following four years. Conversely, cutting back on red meat consumption by more than half a serving per day helped reduce the risk of diabetes by 14%, the study in JAMA Internal Medicine found.

View Full Article in:

Bloomberg

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Vice President - Government Products
Health Alliance Plan
Detroit, MI
Director, Compliance - Health Plan Privacy & Security
Kaiser Permanente
Oakland, CA
Chief Medical Officer
VANDERBILT HEALTH AFFILIATE NETWORK
Nashville, TN
Commercial Health Insurance Strategist__Job #52-14
American Academy of Family Physicians
Leawood, KS
Manager of Payer Relations
Pharmacy Quality Solutions, Inc.
Raleigh/Durham, NC