Italy's Gelato University teaches the other sweet science

06/18/2013 | National Public Radio

Culinary students and curious foodies from all corners of the world are heading to Bologna, Italy to learn how to make gelato -- that rich, creamy dessert -- at Carpigiani, the world's largest gelato manufacturer. Students learn how to use gelato machines and transform milk, eggs, sugar, fruit, nuts and chocolate into their own sweet creations.

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