Sensory lab tests fresh food for Sam's Club

06/18/2013 | Supermarket News (free registration)

Fresh food sold at Sam's Club is first tested by focus groups in a sensory lab. "We need to understand what attributes that are important to an item and then over-deliver on those attributes," said Bryant Harris, vice president of fresh grocery for Sam's Club.

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY