Sensory lab tests fresh food for Sam's Club

06/18/2013 | Supermarket News (free registration)

Fresh food sold at Sam's Club is first tested by focus groups in a sensory lab. "We need to understand what attributes that are important to an item and then over-deliver on those attributes," said Bryant Harris, vice president of fresh grocery for Sam's Club.

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA